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Nuo Mi Xiang

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I rarely drink a flavored or scented tea, but I have a real soft spot in my heart for Nuo Mi Xiang.  The last time I drank Nuo Mi Xiang must have been on a beautiful, unseasonably warm spring day, too, because as soon as I lifted the lid on my gaiwan, the loveliness streaming in at me through the open back door seemed magically intensified.  I'm very happy to have now doubled the strength of that association.  Now maybe if when the weather gets intolerable again on its Portlandy way towards spring, I can use one or two of these as my secret weapon...

July 2014

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  • Anne: I'd love to try some, next time I'm in town read more
  • David: I couldn't agree more — their Golden Needles are delicious, read more
  • The Lazy Literatus (Geoff): I was just there three weeks ago. That tea isn't read more
  • Anne: yes, quiet and pretty, even over here in London! read more
  • David: Thanks for the info, Cinnabar! Yeah, it's interesting how the read more
  • Cinnabar: I have read several articles that talk about leaving part read more
  • David: MarshalN has some great stuff over here, towards which he read more
  • Emily: Well, I have to admit that your description of your read more
  • David: Thanks, Jessie! I'm so glad that you (and Mona) are read more
  • Jessie: Good Morning,Mona is sitting on my lap, gazing purrlingly at read more